Artisan Bakery · Southsea, Portsmouth
Bread Addiction Menu & Prices
Here is what you can typically expect on the counter at Bread Addiction: 32 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bread Addiction. Always ask staff about allergens.
Sourdough & Loaves
- Porridge sourdoughVVG £6.00 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Country white sourdoughPopularVVG £5.60 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- BaguetteVVG £2.45 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Olive and rosemary sourdoughVVG £6.40 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Seeded sourdoughPopularVVG £5.70 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Rye and caraway loafVVG £6.95 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Heritage grain tinVVG £6.70 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Wholemeal sourdoughPopularVVG £5.15 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Viennoiserie
- Cinnamon bunV £3.80 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Morning bunV £4.00 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Almond croissantVN £4.10 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £2.70 Buttery croissant dough rolled around two batons of dark chocolate.
- Pain aux raisinsV £3.05 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Mince pieV £2.10 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £5.05 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Strawberry and elderflower tartV £4.75 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Pumpkin spice morning bunV £4.10 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Blackberry and apple crumble barV £3.35 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £4.95 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £4.10 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Cakes & Sweet Things
- Brown butter financierPopularVN £2.75 Small almond cake made with nutty browned butter and a crisp golden edge.
- BrownieV £4.20 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £2.60 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £4.20 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Fruit and nut granola barVN £3.55 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Spinach and feta pastryV £4.35 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Roast vegetable and hummus sandwichVVG £6.15 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £4.30 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese sconeV £3.25 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £5.20 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese and Marmite swirlV £4.30 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £7.55 Focaccia filled with mortadella, burrata and pistachio pesto.
Ordering tips for Bread Addiction
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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